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Does the fryer go into the sanitizing solution or should I just pour it on top?
In Kitchen Confidential

Does the fryer go into the sanitizing solution or should I just pour it on top?


Does the fryer go into the sanitizing solution or should I just pour it on top?

by zvx

45 Comments

  2. boardroomseries

    This makes me uncomfortable in a new way – neat!

  3. Sabrinasockz

    Well that’s the deep clean that none of us are doing enough

  4. Original_moisture

    I thought this was your pc for a second haha

  5. yrrrrrrrr

    Have you done this before?

    I think you might fuck up the electrical on it?

  6. Ghostlypurr

    Get the hose. Thank you for preparing for inspection, chef

  7. rumbletown

    What the fuck haha. Is this what the dishie has to do on their first day or something? Who else has ever done this?

  9. cainhurstboy

    This is like looking at a pic of those goats that hang out in trees.

  10. OddFatherJuan

    Bringing it up to that height to clean the outside is smart.

    Work smarter, not harder.

  18. whycatspaint

    as a former frycook this makes me feel…. some kind of indescribable emotion

  21. Low-Bread-6954

    We would tell new bussers they had to drain all the hot water out of the coffee makers. With the dedicated hot water line they wasted a lot of water😆

  25. NxSxFxWx

    Just curious, have you, your chef or any coworkers ever heard of a pressure washer?

  27. DanimalPlays

    Well, that’s a new one. Not every day you see a new one.

  28. SirJoeffer

    Idk if this is a joke but no, you don’t want to submerge the fryer in sani solution.

    Think about what we’re doing here. We sanitize either w the machine which gets it to a sanitizing temp, or we use the solution which is diluted bleach that sanitizes then evaporates off as it air dries.

    The outside of the machine can be wiped down with sani solution and air dry and that’s fine. That’s a lot more than most kitchens do. Afaik w the inside of the fryer you never want to use chemicals outside of soap (you don’t even need that really). Whenever anything except clean water or oil is used in the fryer you boil it out w water to get the soap out and also that also sanitizes.

    Fryers run really hot so that oil at 350 or 400+ degrees is already killing anything sani solution would. Whenever you add chemicals in to the fryer you just risk contamination of the oil once it goes back in.

    Tl;dr – you wipe it down w clean rags until it *looks* clean. Boil out w water before adding oil if you use soap. Don’t ever use chemicals like sanitizer inside a fryer.

  30. dribanlycan

    thats insane, did you lift it yourself, or? i barely see people pull these out to clean let alone haul one into the pit and onto the sink.

  31. Jeramy_Jones

    Too bad it’s not a little bit smaller, you could just run it through the dish machine.

  33. Dull_Selection8773

    This better be AI generated… I’d quit

  35. HappyChandler

    I thought it was a torture setup for the grater.

  37. ooooooootreyngers

    Btw…how great does it feel to tackle what was underneath that filthy bitch while she was away?

  39. RIF_Internet_Goon

    OP has to be getting hazed right? RIGHT?!

  42. ResurrectedOnion

    As someone who professionally cleans commercial kitchens.

    I am both aroused and intimidated.

  43. DeadEnoughInsideOut

    Personally I like to fry a few tide pods every once in awhile, silky clean oil and the food gets that classic tide taste

  44. Vegeta-the-vegetable

    What the fuck?
    Nah there’s no way that fryer is gonna work right after that!

  45. Silvermane2

    I build those fryers (I weld the tanks). Pretty sure that’s not how that’s meant to be done. 😛